Appetisers
Charcoal Grill
All our steaks are aged for 21 days. Served with chips and two vegetables. Approximate uncooked weights — our chef recommends medium rare for the best flavour.
Rump & Fillet
Sirloin & Ribeye
For the Table
Charleston, Peppercorn, Diane, Bonne Femme, Mornay or Garlic Butter — any sauce, one price.
Black Salt's Signature Souvlaki
Served on a skewer suspended from the ceiling, marinated for an extra juicy flavour.
Burgers
All burgers are served with chips and coleslaw.
Chicken Specials
Pasta
Served without chips or vegetables.
Fish Specials
Sides
All main meals are served with chips and two vegetables.